Bone Marrow

Bone marrow is the body's primary haematopoietic site - the location where red blood cells, white blood cells, and platelets are continuously produced throughout life. The demands of this process require an exceptional concentration of lipids, growth factors, and structural proteins.

Bovine bone marrow is one of the richest dietary sources of alkylglycerols - ether-linked lipids that support immune cell membrane integrity and appear to play a role in haematopoiesis. It also contains plasmalogen phospholipids, which are concentrated in neural tissue and have attracted emerging research interest for neurological applications.

The collagen precursor content of bone marrow - including hydroxyproline and procollagen peptides - supports connective tissue synthesis throughout the body. Alongside fat-soluble vitamins D3, E, and K2 (MK-4 form), bone marrow provides a structural and regenerative complement to the formula's more immunologically active components.